4 salted and dried sardines
2 slices salted salmon
Seaweed marinated in soy sauce
lean tuna for sashimi
10 pcs breaded shrimps
Japanese hotpot for 2/3 p
4 sardines dried in sweet soy sauce
2 fillets black cod fillet
vinegared mackerel
aosa (monostroma) from Japan
2 fillets perch
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce
scallops for sashimi
2 fillets black cod in sweet miso sauce
seabass for sashimi
yellowtail for sashimi
5 pieces fish cake
2 fillets mackerel in miso sauce
salmon caviar
fatty tuna for sashimi
thin flakes of skipjack tuna
2 mackerel fillets dried in sweet soy sauce
2 fillets slices salmon in teriyaki sauce
2 mackerel fillets
marinated mackerel for frying
20 Octopusballs
Boiled octopus tentacles
Smoked Salmon