whole squid for sashimi
4 sardines dried in sweet soy sauce
lean tuna for sashimi
2 fillets black cod in sweet miso sauce
10 pcs breaded shrimps
yellowtail for sashimi
aosa (monostroma) from Japan
3 types x 2 pieces fried fishcake
Seaweed mekabu
2 fillets perch
2 fillets slices salmon in teriyaki sauce
seared skipjack
flatfish for sashimi
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce