Yariika

€ 17,25

whole squid for sashimi

 

 

SKU: 1508 Category:

Yariika (Japanese cuttlefish)

Yariika is a delicous Japanese squid, which is perfectly suited for sushi or sashimi but also for cooked or grilled dishes. The texture is buttery and soft.

Information
Weight:
Ingredients: squid
Country of origin: Netherlands (FAO27, Wild)
Allergens: squid

Additional information

Weight 500 g

Cooking instructions

  1. Cut the squid diagonally.
  2. Remove the squid's backbone.
  3. Turn the squid inside out and set the tentacles aside.
  4. Remove the skin and rinse the squid's flesh.
  5. Remove and rinse the intestines from the tentacles.
  6. Any parts of the squid that remain can be used.

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