Cooking instructions
1. Remove the organs from the fish.
2. Use the body and tentacles for your dish.
YARIIKA
€ 14,25
400-600g whole squid for sashimi
Madai (Red Seabream) € 14,25
400-600g whole squid for sashimi
Cooking instructions
1. Remove the organs from the fish.
2. Use the body and tentacles for your dish.
Madai (Red Seabream)