2 fillets black cod in ricewine sauce
horse mackerel for sashimi
2 pieces mackerel fillets in Korean miso sauce
seared skipjack
16 pieces Surimi sticks
Seaweed mekabu
seaweed salad
2 slices salted salmon
3 slices salmon
whole squid for sashimi
3 types x 2 pieces fried fishcake
13 squid balls
Boiled octopus tentacles
2 fillets black cod fillet
seabass for sashimi
2 slices yellowtail
Horsemackerel + soya sauce
2 pieces
Japanese hotpot for 2/3 p
2 fillets perch
2 mackerel fillets
marinated mackerel for frying
2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
dried capelin with roe
Smoked Salmon
thin flakes of skipjack tuna
110g salted pollack roe
4 salted and dried sardines
2 fillets perch in ricewine sauce
Seaweed marinated in soy sauce
2 fillets mackerel in miso sauce
2 pieces breaded sardines
yellowtail for sashimi
8 shrimps (300g)
salmon belly parts
salmon caviar
2 fillets slices salmon in teriyaki sauce
2 fillets cod in sweet miso sauce
5 pieces fish cake
lean tuna for sashimi
2 slices salmon in ricewine sauce
spicy pollack roe
aosa (monostroma) from Japan
2 fillets of salted mackerel