4x110g tempura (2 shrimp+2 squid)
marinated mackerel for frying
Horsemackerel + soya sauce
2 slices yellowtail
Smoked Salmon
10 pcs breaded shrimps
2 pieces
2 fillets salmon in sweet miso sauce
2 fillets black cod in sweet miso sauce
2 fillets black cod fillet
seaweed salad
salmon belly parts
Seaweed mekabu
lean tuna for sashimi
Flying fish roe
4 salted and dried sardines
3 slices cod
2 slices salted salmon
vinegared mackerel
2 fillets cod in sweet miso sauce
horse mackerel for sashimi
2 fillets black cod in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
aosa (monostroma) from Japan
2 pieces breaded sardines
20 Octopusballs
5 pcs of dried horse mackerel
Seaweed marinated in soy sauce
salmon caviar
4 sardines dried in sweet soy sauce
2 slices salmon in ricewine sauce
2 mackerel fillets
2 fillets perch
2 fillets of salted mackerel
4 whole pieces of Iwashi (sardine)
3 slices salmon
yellowtail for sashimi
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
scallops for sashimi
dried capelin with roe
seabass for sashimi
spicy pollack roe
salmon for sashimi
seared skipjack