Boiled octopus tentacles
thin flakes of skipjack tuna
2 fillets perch
2 fillets black cod in ricewine sauce
very fatty tuna for sashimi
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
scallops for sashimi
2 fillets slices salmon in teriyaki sauce
2 pieces
2 slices salted salmon
Japanese hotpot for 2/3 p
yellowtail for sashimi
5 pieces fish cake
4 salted and dried sardines