3 types x 2 pieces fried fishcake
2 mackerel fillets
Smoked Salmon
2 fillets slices salmon in teriyaki sauce
4x110g tempura (2 shrimp+2 squid)
2 fillets salmon in sweet miso sauce
aosa (monostroma) from Japan
seared skipjack
dried capelin with roe
4 salted and dried sardines
2 slices yellowtail
2 pieces mackerel fillets in Korean miso sauce
Flying fish roe
2 slices salted salmon
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
Horsemackerel + soya sauce
16 pieces Surimi sticks
spicy pollack roe
salmon belly parts
2 pieces breaded sardines
seaweed salad
3 slices cod
salmon caviar
vinegared mackerel
2 fillets black cod fillet
5 pcs of dried horse mackerel
2 slices salmon in ricewine sauce
seabass for sashimi
2 fillets black cod in sweet miso sauce
flatfish for sashimi
Seaweed mekabu
salmon for sashimi
2 fillets mackerel in miso sauce
horse mackerel for sashimi
2 fillets of salted mackerel
Boiled octopus tentacles
8 shrimps (300g)
5 pieces fish cake
yellowtail for sashimi
fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
20 Octopusballs
Japanese hotpot for 2/3 p
13 squid balls