10 pcs breaded shrimps
salmon caviar
3 slices cod
2 mackerel fillets
110g salted pollack roe
aosa (monostroma) from Japan
yellowtail for sashimi
8 shrimps (300g)
Horsemackerel + soya sauce
3 slices salmon
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
Boiled octopus tentacles
2 pieces
2 pieces mackerel fillets in Korean miso sauce