Japanese hotpot for 2/3 p
flatfish for sashimi
dried capelin with roe
3 slices salmon
seabass for sashimi
2 slices yellowtail
salmon for sashimi
13 squid balls
3 slices cod
4 whole pieces of Iwashi (sardine)
seared skipjack
salmon caviar
2 pieces
spicy pollack roe
2 pieces mackerel fillets in Korean miso sauce
scallops for sashimi
Smoked Salmon
2 mackerel fillets
fatty tuna for sashimi
4 sardines dried in sweet soy sauce
lean tuna for sashimi
2 fillets of salted mackerel
2 fillets salmon in sweet miso sauce
whole squid for sashimi
2 fillets perch in ricewine sauce
2 slices salted salmon
2 fillets black cod in ricewine sauce
3 types x 2 pieces fried fishcake
2 mackerel fillets dried in sweet soy sauce
Seaweed mekabu