vinegared mackerel
salmon caviar
2 slices yellowtail
2 fillets perch in ricewine sauce
2 fillets of salted mackerel
salmon belly parts
2 pieces breaded sardines
3 types x 2 pieces fried fishcake
2 mackerel fillets
5 pcs of dried horse mackerel
Flying fish roe
lean tuna for sashimi
2 slices salmon in ricewine sauce
2 fillets black cod fillet
2 fillets perch
whole squid for sashimi
Horsemackerel + soya sauce
horse mackerel for sashimi
4 sardines dried in sweet soy sauce
salmon for sashimi
scallops for sashimi
2 fillets slices salmon in teriyaki sauce
dried capelin with roe
4 whole pieces of Iwashi (sardine)
20 Octopusballs
yellowtail for sashimi
16 pieces Surimi sticks
5 pieces fish cake
Japanese hotpot for 2/3 p
seaweed salad
2 fillets mackerel in miso sauce
Seafoodmix
aosa (monostroma) from Japan
Seaweed mekabu
3 slices cod
seabass for sashimi
spicy pollack roe
Smoked Salmon
13 squid balls
Seaweed marinated in soy sauce
grilled Japonica eel w/ sauce
110g salted pollack roe
8 shrimps (300g)
4 salted and dried sardines
very fatty tuna for sashimi