2 fillets black cod fillet
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
4 sardines dried in sweet soy sauce
2 fillets perch
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel
4x110g tempura (2 shrimp+2 squid)
horse mackerel for sashimi
vinegared mackerel
seared skipjack
scallops for sashimi
16 pieces Surimi sticks
dried capelin with roe