Japanese hotpot for 2/3 p
4x110g tempura (2 shrimp+2 squid)
seared skipjack
seaweed salad
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
very fatty tuna for sashimi
Seaweed marinated in soy sauce
2 pieces
2 fillets perch in ricewine sauce
lean tuna for sashimi
3 slices cod
grilled Japonica eel w/ sauce
Boiled octopus tentacles
2 fillets black cod fillet
5 pieces fish cake
yellowtail for sashimi
20 Octopusballs
2 fillets mackerel in miso sauce
3 slices salmon
vinegared mackerel
horse mackerel for sashimi
flatfish for sashimi
thin flakes of skipjack tuna
8 shrimps (300g)
seabass for sashimi
salmon belly parts
2 fillets black cod in sweet miso sauce
whole squid for sashimi
3 types x 2 pieces fried fishcake
2 slices salted salmon
2 fillets slices salmon in teriyaki sauce
salmon caviar
Seafoodmix
2 pieces mackerel fillets in Korean miso sauce
Horsemackerel + soya sauce
2 slices yellowtail
salmon for sashimi
2 mackerel fillets
10 pcs breaded shrimps
aosa (monostroma) from Japan
2 fillets of salted mackerel
110g salted pollack roe
2 fillets cod in sweet miso sauce
fatty tuna for sashimi