2 slices salmon in ricewine sauce
scallops for sashimi
5 pieces fish cake
2 fillets perch in ricewine sauce
2 fillets black cod in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
2 pieces
2 fillets of salted mackerel
salmon for sashimi
2 pieces breaded sardines
yellowtail for sashimi
whole squid for sashimi
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
4 salted and dried sardines
fatty tuna for sashimi
thin flakes of skipjack tuna
marinated mackerel for frying
3 slices salmon
vinegared mackerel
110g salted pollack roe
spicy pollack roe
2 fillets salmon in sweet miso sauce
3 types x 2 pieces fried fishcake
2 fillets mackerel in miso sauce
Smoked Salmon
2 mackerel fillets dried in sweet soy sauce
10 pcs breaded shrimps
16 pieces Surimi sticks
horse mackerel for sashimi