marinated mackerel for frying
very fatty tuna for sashimi
flatfish for sashimi
2 fillets cod in sweet miso sauce
salmon for sashimi
5 pieces fish cake
2 fillets black cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
Seafoodmix
aosa (monostroma) from Japan
2 fillets salmon in sweet miso sauce
vinegared mackerel
Japanese hotpot for 2/3 p
110g salted pollack roe
scallops for sashimi