Japanese hotpot for 2/3 p
2 pieces breaded sardines
aosa (monostroma) from Japan
Horsemackerel + soya sauce
2 fillets slices salmon in teriyaki sauce
Seafoodmix
2 slices salmon in ricewine sauce
2 fillets of salted mackerel
marinated mackerel for frying
salmon caviar
110g salted pollack roe
16 pieces Surimi sticks
5 pieces fish cake
2 fillets perch in ricewine sauce
Boiled octopus tentacles