seabass for sashimi
Smoked Salmon
2 fillets black cod in sweet miso sauce
16 pieces Surimi sticks
dried capelin with roe
aosa (monostroma) from Japan
vinegared mackerel
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
yellowtail for sashimi
5 pcs of dried horse mackerel
110g salted pollack roe
10 pcs breaded shrimps
2 fillets of salted mackerel
Seaweed mekabu
2 fillets slices salmon in teriyaki sauce
13 squid balls
2 fillets salmon in sweet miso sauce
Boiled octopus tentacles
2 slices salted salmon
2 mackerel fillets
Flying fish roe
4 salted and dried sardines
3 slices cod
4x110g tempura (2 shrimp+2 squid)
2 fillets black cod in ricewine sauce
2 fillets cod in sweet miso sauce
Seaweed marinated in soy sauce
2 pieces
5 pieces fish cake
lean tuna for sashimi
Horsemackerel + soya sauce
spicy pollack roe
8 shrimps (300g)
4 whole pieces of Iwashi (sardine)
seaweed salad
2 mackerel fillets dried in sweet soy sauce
2 slices salmon in ricewine sauce
2 fillets black cod fillet
salmon for sashimi
salmon belly parts
whole squid for sashimi
2 slices yellowtail
2 pieces breaded sardines
horse mackerel for sashimi