2 pieces
2 pieces mackerel fillets in Korean miso sauce
8 shrimps (300g)
fatty tuna for sashimi
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
flatfish for sashimi
3 slices salmon
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
Smoked Salmon
marinated mackerel for frying
2 pieces breaded sardines
4x110g tempura (2 shrimp+2 squid)