yellowtail for sashimi
2 fillets perch
2 fillets salmon in sweet miso sauce
5 pieces fish cake
4 whole pieces of Iwashi (sardine)
seaweed salad
3 slices salmon
Smoked Salmon
5 pcs of dried horse mackerel
13 squid balls
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
aosa (monostroma) from Japan
10 pcs breaded shrimps
flatfish for sashimi
thin flakes of skipjack tuna
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
salmon for sashimi
seabass for sashimi
marinated mackerel for frying
2 fillets black cod in ricewine sauce
4 salted and dried sardines
dried capelin with roe
2 mackerel fillets dried in sweet soy sauce
vinegared mackerel
2 pieces
2 fillets of salted mackerel
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce