Japanese hotpot for 2/3 p
10 pcs breaded shrimps
Seaweed mekabu
16 pieces Surimi sticks
Boiled octopus tentacles
marinated mackerel for frying
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
Flying fish roe
2 pieces breaded sardines
13 squid balls
spicy pollack roe
2 pieces
2 fillets mackerel in miso sauce
Seaweed marinated in soy sauce
Smoked Salmon
vinegared mackerel
seaweed salad
2 fillets perch in ricewine sauce
Seafoodmix
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
aosa (monostroma) from Japan
2 fillets salmon in sweet miso sauce
2 fillets black cod in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
salmon caviar
thin flakes of skipjack tuna
2 fillets black cod in ricewine sauce
2 slices salted salmon