2 x sardine fry
4x110g tempura (2 shrimp+2 squid)
250g Surimi sticks
40g thin flakes of skipjack tuna
100g capelin roe
65g spicy pollack roe
150 gram flavored seaweed
Japanese hotpot for 2/3 p
2 mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
±200g marinated mackerel for frying
2 servings
2 x 80g salmon burger
2 slices salmon in ricewine sauce
