250g Surimi sticks
40g thin flakes of skipjack tuna
100g capelin roe
65g spicy pollack roe
Japanese hotpot for 2/3 p
2 mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
±200g marinated mackerel for frying
2 x 80g salmon burger
2 slices salmon in ricewine sauce
2 fillets salmon in sweet miso sauce
2 slices salmon in teriyaki sauce
6x60g fried fishcake
200g seafood curry
500g (NET450g) Seafoodmix
