spicy pollack roe
2 fillets perch in ricewine sauce
8 shrimps (300g)
2 fillets black cod in sweet miso sauce
2 fillets cod in sweet miso sauce
flatfish for sashimi
5 pieces fish cake
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
4 sardines dried in sweet soy sauce
4 salted and dried sardines
16 pieces Surimi sticks
dried capelin with roe
13 squid balls
2 pieces mackerel fillets in Korean miso sauce
yellowtail for sashimi
3 slices salmon
5 pcs of dried horse mackerel
lean tuna for sashimi
2 slices yellowtail
Japanese hotpot for 2/3 p
marinated mackerel for frying
3 slices cod
salmon for sashimi
Boiled octopus tentacles
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
110g salted pollack roe
2 fillets perch
2 pieces breaded sardines
2 slices salmon in ricewine sauce
2 fillets mackerel in miso sauce
20 Octopusballs
Smoked Salmon
fatty tuna for sashimi
2 fillets slices salmon in teriyaki sauce
Flying fish roe
2 fillets salmon in sweet miso sauce
Horsemackerel + soya sauce
seabass for sashimi
2 pieces
salmon caviar
seaweed salad
salmon belly parts