2 fillets perch
4 salted and dried sardines
2 mackerel fillets dried in sweet soy sauce
110g salted pollack roe
Japanese hotpot for 2/3 p
2 pieces
4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
grilled Japonica eel w/ sauce
scallops for sashimi
5 pieces fish cake
2 fillets black cod in ricewine sauce
2 slices salted salmon
Flying fish roe
3 types x 2 pieces fried fishcake
yellowtail for sashimi
2 fillets mackerel in miso sauce
Boiled octopus tentacles
Smoked Salmon
2 fillets slices salmon in teriyaki sauce
seared skipjack
whole squid for sashimi
4 sardines dried in sweet soy sauce
Seaweed marinated in soy sauce
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
2 fillets of salted mackerel
spicy pollack roe
Seafoodmix
vinegared mackerel
seaweed salad
very fatty tuna for sashimi
2 slices yellowtail
seabass for sashimi
aosa (monostroma) from Japan
lean tuna for sashimi
20 Octopusballs
flatfish for sashimi
2 pieces breaded sardines
2 mackerel fillets
thin flakes of skipjack tuna
5 pcs of dried horse mackerel
dried capelin with roe
salmon caviar
10 pcs breaded shrimps