Seaweed mekabu
2 fillets salmon in sweet miso sauce
2 mackerel fillets
whole squid for sashimi
3 slices cod
3 slices salmon
2 fillets perch
fatty tuna for sashimi
2 fillets black cod fillet
seared skipjack
8 shrimps (300g)
vinegared mackerel
yellowtail for sashimi
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
2 fillets cod in sweet miso sauce
2 slices salted salmon
3 types x 2 pieces fried fishcake
salmon caviar
2 pieces breaded sardines
marinated mackerel for frying
2 fillets black cod in sweet miso sauce
2 fillets mackerel in miso sauce
4 whole pieces of Iwashi (sardine)
2 pieces
lean tuna for sashimi
salmon for sashimi
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
4 salted and dried sardines