110g salted pollack roe
horse mackerel for sashimi
2 pieces
Flying fish roe
4 sardines dried in sweet soy sauce
Seaweed marinated in soy sauce
Seaweed mekabu
flatfish for sashimi
fatty tuna for sashimi
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
8 shrimps (300g)
Boiled octopus tentacles
2 slices salted salmon
2 fillets cod in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod in ricewine sauce
2 pieces breaded sardines
2 fillets perch in ricewine sauce
3 types x 2 pieces fried fishcake
Horsemackerel + soya sauce
lean tuna for sashimi
scallops for sashimi
aosa (monostroma) from Japan
2 fillets of salted mackerel
spicy pollack roe
4 whole pieces of Iwashi (sardine)
yellowtail for sashimi
Japanese hotpot for 2/3 p
2 fillets black cod fillet
whole squid for sashimi
salmon belly parts
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce
5 pcs of dried horse mackerel
salmon for sashimi
very fatty tuna for sashimi
seared skipjack
2 fillets perch
seabass for sashimi
salmon caviar
seaweed salad
2 fillets mackerel in miso sauce
dried capelin with roe
2 fillets salmon in sweet miso sauce