2 slices salmon in ricewine sauce
16 pieces Surimi sticks
2 slices yellowtail
Seaweed marinated in soy sauce
4 salted and dried sardines
13 squid balls
Smoked Salmon
Boiled octopus tentacles
Horsemackerel + soya sauce
scallops for sashimi
Japanese hotpot for 2/3 p
whole squid for sashimi
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
3 slices salmon