Seaweed mekabu
5 pieces fish cake
2 pieces
4 salted and dried sardines
2 fillets black cod in sweet miso sauce
2 fillets mackerel in miso sauce
2 fillets slices salmon in teriyaki sauce
3 types x 2 pieces fried fishcake
scallops for sashimi
salmon caviar
whole squid for sashimi
seared skipjack
2 fillets of salted mackerel
seaweed salad
3 slices cod
lean tuna for sashimi
20 Octopusballs
2 fillets cod in sweet miso sauce
Seaweed marinated in soy sauce
5 pcs of dried horse mackerel
2 pieces breaded sardines
8 shrimps (300g)
110g salted pollack roe
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
vinegared mackerel
2 slices yellowtail
3 slices salmon
4 sardines dried in sweet soy sauce
2 slices salmon in ricewine sauce
Smoked Salmon
2 mackerel fillets
2 fillets salmon in sweet miso sauce
yellowtail for sashimi
very fatty tuna for sashimi
2 fillets perch
spicy pollack roe
horse mackerel for sashimi
2 mackerel fillets dried in sweet soy sauce
13 squid balls
16 pieces Surimi sticks
2 fillets black cod fillet
marinated mackerel for frying
2 pieces mackerel fillets in Korean miso sauce
aosa (monostroma) from Japan