seabass for sashimi
3 types x 2 pieces fried fishcake
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
seared skipjack
vinegared mackerel
2 slices salted salmon
Flying fish roe
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch
horse mackerel for sashimi
2 mackerel fillets
110g salted pollack roe
5 pcs of dried horse mackerel
aosa (monostroma) from Japan
2 fillets slices salmon in teriyaki sauce
Smoked Salmon
thin flakes of skipjack tuna
scallops for sashimi
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
Seaweed mekabu
seaweed salad
2 slices yellowtail
2 mackerel fillets dried in sweet soy sauce
10 pcs breaded shrimps
3 slices cod
2 fillets cod in sweet miso sauce
salmon belly parts
2 pieces breaded sardines
5 pieces fish cake
very fatty tuna for sashimi
2 fillets black cod in sweet miso sauce
2 fillets black cod in ricewine sauce
4 whole pieces of Iwashi (sardine)
marinated mackerel for frying
2 pieces
yellowtail for sashimi
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
whole squid for sashimi
salmon for sashimi
3 slices salmon