5 pcs of dried horse mackerel
seabass for sashimi
4 whole pieces of Iwashi (sardine)
Horsemackerel + soya sauce
3 slices salmon
flatfish for sashimi
3 types x 2 pieces fried fishcake
5 pieces fish cake
110g salted pollack roe
aosa (monostroma) from Japan
2 fillets black cod fillet
2 fillets black cod in ricewine sauce
10 pcs breaded shrimps
16 pieces Surimi sticks
fatty tuna for sashimi
seared skipjack
spicy pollack roe
salmon caviar
4 salted and dried sardines
2 pieces breaded sardines
Flying fish roe
2 mackerel fillets
8 shrimps (300g)
2 fillets perch
2 fillets of salted mackerel
2 slices salmon in ricewine sauce
2 fillets black cod in sweet miso sauce
13 squid balls
Boiled octopus tentacles
whole squid for sashimi