Japanese hotpot for 2/3 p
scallops for sashimi
Seaweed mekabu
Smoked Salmon
2 slices yellowtail
2 fillets mackerel in miso sauce
3 types x 2 pieces fried fishcake
2 fillets salmon in sweet miso sauce
Horsemackerel + soya sauce
4 salted and dried sardines
2 fillets black cod fillet
yellowtail for sashimi
very fatty tuna for sashimi
10 pcs breaded shrimps
aosa (monostroma) from Japan
2 fillets perch
5 pcs of dried horse mackerel
salmon belly parts
110g salted pollack roe
fatty tuna for sashimi
Seafoodmix
2 pieces mackerel fillets in Korean miso sauce
horse mackerel for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
flatfish for sashimi
2 fillets of salted mackerel
salmon for sashimi
20 Octopusballs
2 fillets slices salmon in teriyaki sauce
3 slices cod
2 pieces
2 slices salted salmon
4 sardines dried in sweet soy sauce
2 mackerel fillets
seabass for sashimi
16 pieces Surimi sticks
lean tuna for sashimi
2 fillets black cod in ricewine sauce
whole squid for sashimi
8 shrimps (300g)
dried capelin with roe
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod in sweet miso sauce
13 squid balls