110g salted pollack roe
2 fillets slices salmon in teriyaki sauce
2 fillets of salted mackerel
16 pieces Surimi sticks
2 fillets mackerel in miso sauce
marinated mackerel for frying
lean tuna for sashimi
aosa (monostroma) from Japan
salmon belly parts
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
2 fillets black cod fillet
salmon caviar
fatty tuna for sashimi
Japanese hotpot for 2/3 p