seaweed salad
2 slices salmon in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
2 fillets of salted mackerel
Horsemackerel + soya sauce
lean tuna for sashimi
salmon for sashimi
Flying fish roe
2 mackerel fillets
20 Octopusballs
2 fillets cod in sweet miso sauce
Seaweed mekabu
2 mackerel fillets dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
vinegared mackerel
20 shrimp crystal dumplings
5 pcs of dried horse mackerel
seabass for sashimi
Smoked Salmon
8 shrimps (300g)
3 types x 2 pieces fried fishcake
dried capelin with roe
13 squid balls
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
aosa (monostroma) from Japan
2 fillets black cod in sweet miso sauce
2 fillets black cod fillet
salmon caviar
Seaweed marinated in soy sauce
5 pieces fish cake
2 pieces breaded sardines
fatty tuna for sashimi
2 slices salted salmon
salmon belly parts
2 fillets perch
spicy pollack roe
2 fillets mackerel in miso sauce
2 slices yellowtail
marinated mackerel for frying
scallops for sashimi
2 fillets slices salmon in teriyaki sauce
4 sardines dried in sweet soy sauce
seared skipjack