3 types x 2 pieces fried fishcake
20 Octopusballs
2 mackerel fillets
seaweed salad
2 fillets black cod fillet
salmon belly parts
fatty tuna for sashimi
yellowtail for sashimi
8 shrimps (300g)
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
13 squid balls
2 slices salmon in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
salmon caviar
2 slices yellowtail
thin flakes of skipjack tuna
5 pcs of dried horse mackerel
scallops for sashimi
flatfish for sashimi
3 slices salmon
2 mackerel fillets dried in sweet soy sauce
20 shrimp crystal dumplings
Seaweed mekabu
3 slices cod
dried capelin with roe
2 fillets black cod in ricewine sauce
10 pcs breaded shrimps
vinegared mackerel
2 pieces breaded sardines
marinated mackerel for frying
spicy pollack roe
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
Seafoodmix
salmon for sashimi
Horsemackerel + soya sauce
Boiled octopus tentacles
16 pieces Surimi sticks
2 fillets salmon in sweet miso sauce
2 slices salted salmon
Smoked Salmon
4 salted and dried sardines
2 fillets perch