110g salted pollack roe
2 fillets slices salmon in teriyaki sauce
yellowtail for sashimi
2 slices yellowtail
3 slices cod
2 slices salted salmon
fatty tuna for sashimi
5 pieces fish cake
2 mackerel fillets
2 fillets black cod in sweet miso sauce
3 slices salmon
Horsemackerel + soya sauce
marinated mackerel for frying
salmon for sashimi
Seaweed marinated in soy sauce
8 shrimps (300g)
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
salmon belly parts
Smoked Salmon
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
lean tuna for sashimi
10 pcs breaded shrimps
16 pieces Surimi sticks
2 fillets of salted mackerel
flatfish for sashimi
Seaweed mekabu