20 Octopusballs
2 fillets mackerel in miso sauce
2 pieces
20 shrimp crystal dumplings
aosa (monostroma) from Japan
3 slices salmon
seabass for sashimi
dried capelin with roe
4 salted and dried sardines
Seaweed mekabu
thin flakes of skipjack tuna
yellowtail for sashimi
2 fillets black cod fillet
2 slices yellowtail
Seaweed marinated in soy sauce
2 fillets black cod in ricewine sauce
13 squid balls
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
4x110g tempura (2 shrimp+2 squid)
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
lean tuna for sashimi
seaweed salad
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
3 types x 2 pieces fried fishcake
salmon for sashimi
spicy pollack roe
Japanese hotpot for 2/3 p
Horsemackerel + soya sauce
2 fillets of salted mackerel
marinated mackerel for frying
2 mackerel fillets
fatty tuna for sashimi
Flying fish roe
8 shrimps (300g)
5 pieces fish cake
2 fillets black cod in sweet miso sauce
flatfish for sashimi
vinegared mackerel
scallops for sashimi
3 slices cod
2 fillets salmon in sweet miso sauce
salmon caviar