Japanese hotpot for 2/3 p
2 fillets cod in sweet miso sauce
2 fillets black cod in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
Smoked Salmon
Flying fish roe
2 fillets of salted mackerel
Seaweed mekabu
Seaweed marinated in soy sauce
salmon caviar
2 slices salmon in ricewine sauce
110g salted pollack roe
spicy pollack roe
2 pieces mackerel fillets in Korean miso sauce
thin flakes of skipjack tuna
Horsemackerel + soya sauce
2 fillets salmon in sweet miso sauce
seaweed salad
2 slices salted salmon
aosa (monostroma) from Japan
10 pcs breaded shrimps
13 squid balls
16 pieces Surimi sticks
2 pieces breaded sardines
marinated mackerel for frying
5 pieces fish cake
2 fillets perch in ricewine sauce
2 pieces
vinegared mackerel