Japanese hotpot for 2/3 p
Flying fish roe
5 pcs of dried horse mackerel
2 fillets cod in sweet miso sauce
salmon for sashimi
horse mackerel for sashimi
seabass for sashimi
salmon belly parts
3 slices cod
2 fillets salmon in sweet miso sauce
20 Octopusballs
2 pieces mackerel fillets in Korean miso sauce
4 salted and dried sardines
20 shrimp crystal dumplings
thin flakes of skipjack tuna
2 fillets black cod fillet
2 fillets black cod in ricewine sauce
Boiled octopus tentacles
2 fillets perch
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
aosa (monostroma) from Japan
Seafoodmix
2 mackerel fillets
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets black cod in sweet miso sauce
lean tuna for sashimi
vinegared mackerel
Seaweed mekabu
3 slices salmon
Smoked Salmon
2 pieces breaded sardines
2 fillets of salted mackerel
2 slices salted salmon
seaweed salad
16 pieces Surimi sticks
13 squid balls
flatfish for sashimi
marinated mackerel for frying
seared skipjack
2 fillets mackerel in miso sauce
2 pieces
Horsemackerel + soya sauce
8 shrimps (300g)