marinated mackerel for frying
Japanese hotpot for 2/3 p
Flying fish roe
2 slices yellowtail
8 shrimps (300g)
2 fillets salmon in sweet miso sauce
2 fillets black cod fillet
4 whole pieces of Iwashi (sardine)
salmon belly parts
110g salted pollack roe
2 fillets of salted mackerel
3 slices salmon
2 slices salmon in ricewine sauce
Seafoodmix
seaweed salad