Flying fish roe
8 shrimps (300g)
4 whole pieces of Iwashi (sardine)
3 slices salmon
Seaweed marinated in soy sauce
2 slices salted salmon
Boiled octopus tentacles
3 types x 2 pieces fried fishcake
2 pieces breaded sardines
2 mackerel fillets
2 fillets perch
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
2 fillets salmon in sweet miso sauce
2 fillets black cod fillet
lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
Horsemackerel + soya sauce
vinegared mackerel
seabass for sashimi
2 fillets perch in ricewine sauce
salmon belly parts
2 fillets slices salmon in teriyaki sauce
seared skipjack
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in ricewine sauce
16 pieces Surimi sticks
2 fillets of salted mackerel
whole squid for sashimi
flatfish for sashimi
yellowtail for sashimi
fatty tuna for sashimi
2 fillets cod in sweet miso sauce
spicy pollack roe
3 slices cod
5 pcs of dried horse mackerel
thin flakes of skipjack tuna
Smoked Salmon
very fatty tuna for sashimi
horse mackerel for sashimi
2 pieces
2 fillets black cod in sweet miso sauce
10 pcs breaded shrimps
4 salted and dried sardines
dried capelin with roe