2 slices salmon in ricewine sauce
2 mackerel fillets
whole squid for sashimi
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
2 slices yellowtail
thin flakes of skipjack tuna
2 fillets perch
8 shrimps (300g)
fatty tuna for sashimi
salmon caviar
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
vinegared mackerel
2 fillets of salted mackerel
flatfish for sashimi
13 squid balls
2 slices salted salmon
2 fillets slices salmon in teriyaki sauce
salmon for sashimi
4 sardines dried in sweet soy sauce
2 pieces
2 fillets black cod in sweet miso sauce
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
Flying fish roe
dried capelin with roe
110g salted pollack roe