5 pcs of dried horse mackerel
seabass for sashimi
4 whole pieces of Iwashi (sardine)
spicy pollack roe
3 slices cod
thin flakes of skipjack tuna
scallops for sashimi
seaweed salad
2 mackerel fillets
2 fillets perch
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
seared skipjack
3 slices salmon
2 fillets cod in sweet miso sauce
2 pieces
Japanese hotpot for 2/3 p
salmon caviar
2 fillets of salted mackerel
aosa (monostroma) from Japan
2 fillets black cod in sweet miso sauce
salmon belly parts
flatfish for sashimi
Boiled octopus tentacles
2 slices salmon in ricewine sauce
2 fillets perch in ricewine sauce
4 salted and dried sardines
very fatty tuna for sashimi
13 squid balls
2 slices salted salmon