2 fillets slices salmon in teriyaki sauce
dried capelin with roe
Japanese hotpot for 2/3 p
2 fillets black cod fillet
thin flakes of skipjack tuna
13 squid balls
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
2 fillets cod in sweet miso sauce
fatty tuna for sashimi
16 pieces Surimi sticks
vinegared mackerel
10 pcs breaded shrimps
2 slices salmon in ricewine sauce