Seaweed mekabu
2 slices salted salmon
spicy pollack roe
Smoked Salmon
5 pcs of dried horse mackerel
fatty tuna for sashimi
marinated mackerel for frying
2 pieces
10 pcs breaded shrimps
Boiled octopus tentacles
2 slices yellowtail
2 fillets slices salmon in teriyaki sauce
2 fillets mackerel in miso sauce
Seaweed marinated in soy sauce
4x110g tempura (2 shrimp+2 squid)
3 slices cod
2 pieces breaded sardines
2 mackerel fillets dried in sweet soy sauce
flatfish for sashimi
2 fillets cod in sweet miso sauce
yellowtail for sashimi
aosa (monostroma) from Japan
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
3 slices salmon
seared skipjack
2 fillets black cod in sweet miso sauce
4 sardines dried in sweet soy sauce
scallops for sashimi
2 mackerel fillets
13 squid balls
salmon belly parts
4 whole pieces of Iwashi (sardine)
lean tuna for sashimi
salmon for sashimi
2 slices salmon in ricewine sauce
5 pieces fish cake
20 Octopusballs
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch
2 fillets salmon in sweet miso sauce
dried capelin with roe
16 pieces Surimi sticks
2 fillets black cod in ricewine sauce