flatfish for sashimi
4 sardines dried in sweet soy sauce
scallops for sashimi
8 shrimps (300g)
Flying fish roe
spicy pollack roe
salmon for sashimi
3 types x 2 pieces fried fishcake
2 slices salted salmon
2 fillets of salted mackerel
2 mackerel fillets
Horsemackerel + soya sauce
salmon belly parts
2 slices salmon in ricewine sauce
2 pieces breaded sardines