lean tuna for sashimi
Boiled octopus tentacles
marinated mackerel for frying
2 fillets mackerel in miso sauce
2 pieces breaded sardines
aosa (monostroma) from Japan
seabass for sashimi
20 Octopusballs
2 fillets perch in ricewine sauce
4 whole pieces of Iwashi (sardine)
2 fillets perch
2 slices salmon in ricewine sauce
2 pieces
Flying fish roe
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
scallops for sashimi
4 sardines dried in sweet soy sauce
Seaweed mekabu
2 fillets salmon in sweet miso sauce
2 fillets cod in sweet miso sauce
flatfish for sashimi
10 pcs breaded shrimps
salmon for sashimi
thin flakes of skipjack tuna
2 mackerel fillets
3 types x 2 pieces fried fishcake
whole squid for sashimi
2 slices salted salmon
3 slices salmon
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
8 shrimps (300g)
13 squid balls
5 pcs of dried horse mackerel
4 salted and dried sardines
2 mackerel fillets dried in sweet soy sauce
2 slices yellowtail
vinegared mackerel
horse mackerel for sashimi
4x110g tempura (2 shrimp+2 squid)
salmon caviar
dried capelin with roe
Smoked Salmon
16 pieces Surimi sticks