Seaweed marinated in soy sauce
salmon belly parts
thin flakes of skipjack tuna
lean tuna for sashimi
5 pieces fish cake
horse mackerel for sashimi
2 pieces mackerel fillets in Korean miso sauce
salmon for sashimi
spicy pollack roe
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
Flying fish roe
seabass for sashimi
2 fillets black cod in ricewine sauce
13 squid balls
Smoked Salmon
2 fillets mackerel in miso sauce
2 fillets perch
2 fillets black cod fillet
salmon caviar
2 mackerel fillets
Japanese hotpot for 2/3 p
3 slices cod
dried capelin with roe
4 whole pieces of Iwashi (sardine)
Boiled octopus tentacles
8 shrimps (300g)
flatfish for sashimi
scallops for sashimi
2 slices salmon in ricewine sauce
fatty tuna for sashimi
2 fillets salmon in sweet miso sauce
seared skipjack
Seaweed mekabu
2 pieces breaded sardines
2 fillets perch in ricewine sauce
3 slices salmon
very fatty tuna for sashimi
2 fillets of salted mackerel
seaweed salad
4 salted and dried sardines
whole squid for sashimi
Horsemackerel + soya sauce
2 pieces
2 slices yellowtail