5 pcs of dried horse mackerel
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
8 shrimps (300g)
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
Japanese hotpot for 2/3 p
very fatty tuna for sashimi
2 slices yellowtail
whole squid for sashimi
lean tuna for sashimi
horse mackerel for sashimi
Seafoodmix
2 fillets black cod fillet
Horsemackerel + soya sauce
2 fillets black cod in sweet miso sauce
2 fillets mackerel in miso sauce
5 pieces fish cake
Boiled octopus tentacles
dried capelin with roe
3 slices cod
Seaweed mekabu
vinegared mackerel
yellowtail for sashimi
seaweed salad
seared skipjack
2 slices salmon in ricewine sauce
2 mackerel fillets
fatty tuna for sashimi
4 salted and dried sardines