spicy pollack roe
4 salted and dried sardines
lean tuna for sashimi
aosa (monostroma) from Japan
10 pcs breaded shrimps
2 fillets perch
4 whole pieces of Iwashi (sardine)
3 slices cod
8 shrimps (300g)
2 mackerel fillets
2 fillets black cod fillet
2 pieces
2 fillets perch in ricewine sauce
16 pieces Surimi sticks
2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
very fatty tuna for sashimi
fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
4 sardines dried in sweet soy sauce
Horsemackerel + soya sauce
Boiled octopus tentacles
13 squid balls
3 types x 2 pieces fried fishcake
salmon for sashimi
vinegared mackerel
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
dried capelin with roe
2 fillets of salted mackerel
scallops for sashimi
marinated mackerel for frying
thin flakes of skipjack tuna
110g salted pollack roe
2 slices yellowtail
2 slices salted salmon
Seafoodmix
whole squid for sashimi
5 pieces fish cake
Smoked Salmon
horse mackerel for sashimi
seabass for sashimi
2 fillets black cod in sweet miso sauce
salmon belly parts