13 squid balls
16 pieces Surimi sticks
aosa (monostroma) from Japan
Smoked Salmon
5 pcs of dried horse mackerel
10 pcs breaded shrimps
2 slices yellowtail
2 mackerel fillets dried in sweet soy sauce
Flying fish roe
Seaweed marinated in soy sauce
3 slices salmon
2 mackerel fillets
fatty tuna for sashimi
very fatty tuna for sashimi
4 whole pieces of Iwashi (sardine)
3 slices cod
2 fillets slices salmon in teriyaki sauce
2 pieces
Seaweed mekabu
8 shrimps (300g)
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna
Horsemackerel + soya sauce
3 types x 2 pieces fried fishcake
4 salted and dried sardines
whole squid for sashimi
Japanese hotpot for 2/3 p
2 fillets mackerel in miso sauce
2 fillets perch
2 fillets salmon in sweet miso sauce
seaweed salad
2 fillets cod in sweet miso sauce
Seafoodmix
salmon belly parts
marinated mackerel for frying
horse mackerel for sashimi
2 pieces breaded sardines
Boiled octopus tentacles
2 slices salmon in ricewine sauce
scallops for sashimi
seared skipjack
spicy pollack roe
vinegared mackerel
salmon for sashimi
2 fillets black cod fillet