seabass for sashimi
4 salted and dried sardines
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
3 slices cod
Boiled octopus tentacles
lean tuna for sashimi
8 shrimps (300g)
2 pieces
Horsemackerel + soya sauce
aosa (monostroma) from Japan
Smoked Salmon
2 fillets mackerel in miso sauce
2 fillets perch in ricewine sauce
scallops for sashimi
13 squid balls
salmon caviar
16 pieces Surimi sticks
2 slices salted salmon
2 fillets salmon in sweet miso sauce
very fatty tuna for sashimi
marinated mackerel for frying
seaweed salad
2 fillets black cod in sweet miso sauce
4 sardines dried in sweet soy sauce
fatty tuna for sashimi
vinegared mackerel
whole squid for sashimi
110g salted pollack roe
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
2 mackerel fillets
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
dried capelin with roe
2 slices yellowtail
thin flakes of skipjack tuna
2 fillets slices salmon in teriyaki sauce
seared skipjack
Seaweed mekabu
2 pieces mackerel fillets in Korean miso sauce
salmon belly parts
2 fillets black cod fillet
5 pieces fish cake
spicy pollack roe