3 types x 2 pieces fried fishcake
2 fillets black cod fillet
2 pieces mackerel fillets in Korean miso sauce
yellowtail for sashimi
2 mackerel fillets dried in sweet soy sauce
2 fillets perch in ricewine sauce
2 mackerel fillets
Seaweed marinated in soy sauce
spicy pollack roe
aosa (monostroma) from Japan
3 slices cod
2 slices salmon in ricewine sauce
vinegared mackerel
4 sardines dried in sweet soy sauce
10 pcs breaded shrimps
Seafoodmix
thin flakes of skipjack tuna
3 slices salmon
seaweed salad
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
2 pieces breaded sardines
2 fillets salmon in sweet miso sauce
very fatty tuna for sashimi
16 pieces Surimi sticks
2 fillets of salted mackerel
4 salted and dried sardines
Japanese hotpot for 2/3 p
2 fillets mackerel in miso sauce
scallops for sashimi
8 shrimps (300g)
flatfish for sashimi
Boiled octopus tentacles
marinated mackerel for frying
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
13 squid balls
seabass for sashimi
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce
salmon belly parts
fatty tuna for sashimi
2 slices yellowtail
lean tuna for sashimi
seared skipjack